• sheep milk
  • rennet

If it's raw milk first it is necessary to boil it. Wait until it has cooled to recomended temperature by the rennet manufacturer.

If it is pasteurized milk, heat it until it reaches the temperature.

In a pot, put the rennet (6 drops per person) and add the milk. Wait a while until it solidify and leave it in the fridge. Once cool it will be ready to eat.

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