Angulas al estilo tradicional

Also known as Angulas a la bilbaina, it is served in a clay pot with garlic and chili.

  • 250 grs. angulas
  • Virgin olive oil
  • 1 garlic clove
  • 1 piece cayenne pepper

Place in a small clay pot, virgin olive oil along with a sliced clove of garlic  and a piece of chilli over high heat. When it boils, add a quarter kilo of angulas, which should be stirred continuously with a wooden fork. After a short boil, serve directly in the pan.

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